Dominic’s Pizzeria, Rockwood MI

"I’m writing about the Autofry because I really enjoy using the machine. This is my 3rd machine. I currently own (1) single fryer and (1) double fryer. The product that comes out is not oily or greasy. The taste is for real. You drop the food in and let the machine cook and drop out. Sales have increased greatly.

It is a great addition to my pizzeria. It requires no additional personnel, anyone can use it safely. I show and recommend the AUTOFRY to anyone and everyone in the area in the food service business. The representative was very professional and answered any question that I had to ask."

Catherine Sprouse

Dynamite Pizza, Erie PA

“The AUTOFRY allowed us to expand our menu to provide hot appetizers and entrees for our customer. It has helped our business a lot”

Ilene Nadou

Motopizza, Hillsboro, OR

"The AUTOFRY MTI-40C is the best piece of equipment in our restaurant. I have
yet to see a more efficient ventless, full-enclosed and automated deep fryer
anywhere in the market. It allows for push button operation and ease of
training of new employees. It greatly minimizes food cost,the AUTOFRY paid
for itself in less than a month. The AUTOFRY is a high profit maker and I
highly recommend it."