| Satisfied Convenience Store Customers |
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Jernigan Oil Co., Ahoskie NC
We have been using the AUTOFRY for 5 years now. We have
9 units in service at our Duck Through Food Store locations.
We started out using the single fryer but now we purchase
the double unit for all new locations..
There are a number of things we like about the AUTOFRY.
First, it's easy to get into the food service business in
an existing location because you do not have to add a hood
if you fry with an AUTOFRY.
Just as important is the fact that it is very user friendly
and requires very little training. It also allows us to
cook in smaller quantities so our customers get fresh food
in addition we do not have a lot of waste. It is a win-win
for the customer and us as well.
Michael Harrell
Peterborough Oil dba Mr. Mike's, Leominster MA
"Thanks AUTOFRY!. The ventless feature combined with
the safe, simple and clean operation has made the AUTFRY
our number one choice in deep-frying equipment. The AUTOFRY
is now a profitable addition to our deli program."
Diane Clark, Director of Retail
Brasie Corners Convenience Store, New York NY
The AUTOFRY is quick, convenient, easy to clean and easy
to maintain. One person can serve lunch and run the register
at the same time without having to worry about wasting or
burning food.
Teddy
Chapin's Country Market, Inc. Rensselaer Falls, NY
"Thank you, Thank you, Thank you"!!!! This fryer is so wonderful. All of our customers are absolutely loving the food. We have increased our sales of food significantly since we installed our Autofry. I would highly recommend this to everyone.We have had many compliments that the chicken wings which we serve are the best they have ever had. So, many thanks once again, for taking the time to assist us with our purchase. We couldn't have done this without you.
I can't say enough wonderful things about this machine. It's one of those "Set it and Forget it's"! It especially comes in handy when I'm alone, working in the kitchen, making pizza's, subs, wraps sandwiches and more. All I have to do is load the door with fryer food, shut the door, set the timer and tah dah...it's done. I don't have to worry about over-cooking, ever! We have added more fried foods in the past two weeks, (Chicken Tenders, Cauliflower and next week it will be fish fries on Friday nights).
Lynn Chapin
